Sample Menus
Southern Meal 1
SHRIMP AND GRITS
smoked gouda grits, spiced shrimp, tomato jam, herbs
FRIED CHICKEN
Charred onion, lemon and rosemary brine, crystal hot sauce
SAUTEED SEASONAL GREENS
Caramelized onion, smoky bacon, apple cider vinegar
FLUFFY BUTTERMILK BISCUITS
Honey butter, thin sliced ham, seasonal accouterment
BANANA PUDDING
Creamy banana pudding, homemade whipped cream, sliced bananas, nilla wafer crumble
Italian Meal 1
FOCACCIA & MORTY D
Focaccia, mozzarella di bufala, shaved mortadella, balsamic glaze, pistachio pesto, pickled chilis
ASPARAGUS SALAD
Asparagus, dehydrated tomato, shaved fennel, lemon garlic vinaigrette.
SHRIMP AND POLENTA
Jumbo prawns, creamy polenta, pancetta tomato jam, grana padano
SHORT RIB RAVIOLI
Braciole filled ravioli, good olive oil, lemon zest, crisp bread crumbs, parsley oil.
LEMON OLIVE OIL CAKE
Citrus salad, blod orange caramel, flakey sea salt
Mexican Inspired Dinner 1
SEARED SCALLOP "AGUACHILE"
fresh hearts of palm, salsa verde, avocado mousse, micro cilantro, serrano chili, herb oil
CHOCHOYTES
Heirloom masa dumplings, smoked pork broth, poached shrimp, herb salad
PORK & BEANS
Crispy pork belly, smokey black bean puree, pickled onions, cilantro
CHICKEN CONFIT
Confit of chicken, salsa macha, pork fat tortillas, pickled onions
COCONUT TRES LECHES
3 milks soaked sponge, passionfruit pineapple jam, toasted coconut
Italian Meal 2
SLICED PROSCUITTO & ASPARGUS SALAD
Aged prosciutto, crunchy asparagus, grana padano, good olive oil, fresh lemon
FRESH SOURDOUGH
Whipped butter and flaked salt, seasonal accoutrement
CRAB & CREME FRAICHE FETTUCINE
Made to order pasta, fresh lump crab, crème fraiche, lemon, tarragon
CHOCOLATE BROWNIE PUDDING
Vanilla bean ice cream, crunchy amaretti cookies
HOMEMADE LIMONCELLO
CHICAGO STEAKHOUSE DINNER
FRESH SHUCKED OYSTERS
East/west coast selection, horseradish, red wine mignonette
GARLIC SHRIMP DE JONGHE
Roasted garlic, herby shrimp, fresh sourdough, lemon
CLASSIC WEDGE
Dilly ranch, cherry tomatoes, red onions, thick cut bacon, chives
The MEAT
Butter basted prime steaks, hollandaise
THE SIDES
Creamed greens, sherry roasted mushrooms, parmesan roasted broccolini, Loaded baked potato
COFFEE CHOCOLATE CAKE
Espresso Chocolate Frosting
FRIDAY FISH FRY
HEIRLOOM TOMATO, PEACH AND BURRATA SALAD
Hot sauce vinaigrette, tarragon
CRISPY CORN HUSHPUPPIES
fresh shucked corn, comeback sauce
CORNMEAL FRIED WHITE FISH
Bread & butter tarter sauce, house made pickles, grilled lemon
THE SIDES
Crispy frites & garlic aioli, creamy coleslaw, toasted rye and butter
SEASONAL PIE
vanilla bean icecream
Menus are crafted specifically to your taste.